Poppadums
by Marks & Spencer · 50 g
United KingdomFrance
498 kcalper 100 g · 25% of the reference intake
0.8 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 498 kcal | 25% |
| Fat | 28.2 g | 40% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 0.04 g | 0% |
| of which sugars | 0.80 g | 1% |
| Fibre | 4.9 g | — |
| Protein | 17.2 g | 34% |
| Salt | 2.9 g | 48% |
Open Food Facts, ODbL, record updated 26 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Black Gram Flour. Rapeseed Oil. Palm Oil. Sea Salt. Raising Agent E529. Rice Flour.
- E529Calcium oxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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