M&S FOOD- made with real fruit juice Se BEST BEFOR
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 84.9 g | 33% |
| of which sugars | 59.5 g | 66% |
| Fibre | 0.50 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose Syrup Sugar. Modified Potato Starch Dextrose Modified Tapioca Starch Fruit Juice from Concentrates (3.5%) (Apple, Mandarin, derberry) Acid: Citric Acid, Malic Acid, Ectic Acid Potato Protein Flavourings Sunflower Oil Gelling Agent: Pectin Fruit Concentrates (Black Carrot, Blueberry). Clazing Agent: Carnauba Wax Caramelised Sugar Syrup. . Suitable Prepared to a Vegan recipe. Not for those with a Milk allergy because this allergen is present in the environment. Suitable for vegans Ace actin Pectine Concertie Myrtle) Apert o de sucre et pr CONSERVATION A Conse vant le voir sur le de onserver de préférenc endroit frais et sec abri de la lumiere toré en Allemagy STORAGE For Bes
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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