Sticky toffee pudding

by Marks & Spencer

United Kingdom

375 kcalper 100 g · 19% of the reference intake

37.7 gof sugars per 100 g

Barcode (EAN-8)00132664

GS1 prefix001 · GS1 US

Additives3: E450, E471, E501

AllergensEggs, Gluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	375 kcal	19%
Fat	16.4 g	23%
of which saturates	9.6 g	48%
Carbohydrate	51.8 g	20%
of which sugars	37.7 g	42%
Fibre	2.2 g	—
Protein	4.0 g	8%
Salt	0.38 g	6%

Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dark Muscovado Sugar, Double Cream (Milk), Chopped Dates, Wholemeal Wheatflour (contains Gluten), Pasteurised Egg, Soft Brown Sugar, Butter (Milk), Golden Syrup (Invert Sugar Syrup), Water, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Caramelised Sugar Syrup, Cornflour, Rapeseed Oil, Raising Agent: E450, E501, Salt, Emulsifier: E471

Allergen: Eggs Allergen: Gluten Allergen: Milk

E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E501Potassium carbonatesStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.