Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 431 kcal | 22% |
| Fat | 19.0 g | 27% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 39.7 g | 15% |
| of which sugars | 4.3 g | 5% |
| Fibre | 8.6 g | — |
| Protein | 19.8 g | 40% |
| Salt | 4.3 g | 71% |
Open Food Facts, ODbL, record updated 3 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Farine de haricots urd, Huile colza, Eau, Sel • Poudre à lever : E529 • Farine de riz • Huile tournesol, Antioxydant E392.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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