United Kingdom
Data
12 pigs in blankets, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

12 pigs in blankets

by Sainsbury's
United Kingdom
NOVA4
249 kcalper 100 g · 12% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-8)00132428
GS1 prefix001 · GS1 US
Additives5: E223, E250, E300…
AllergensSulphur dioxide and sulphites
LabelsNo gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy249 kcal12%
Fat17.0 g24%
of which saturates5.7 g28%
Carbohydrate11.0 g4%
of which sugars1.2 g1%
Fibre0.50 g—
Protein13.0 g26%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork Cocktail Sausage (72%) (British Pork (62%), Water, Rice Flour, Gram Flour, Dextrose, Salt, Maize Starch, Stabiliser Diphosphate; Preservative. Sodium Metabisulphite (Sulphites); Parsley, Sage, Yeast Extract, Black Pepper, White Pepper, Antioxidant Ascorbic Acid, Sage Extract, Nutmeg Extract, Mace Extract, Pimento Extract). Sausages filled into pork collagen casings. Chestnut Smoked British Streaky Bacon (28%) (British Pork (87%), Water (10%), Salt, Preservative: Sodium Nitrite, Antioxidant: Sodium Ascorbate).

Allergen: Sulphur dioxide and sulphitesNo gluten
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E250Sodium nitritePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E301Sodium ascorbateAntioxidant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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