Breaded onion rings · United Kingdom
Battered Onion Rings
by Sainsbury's
United Kingdom
200 kcalper 100 g · 10% of the reference intake
5.5 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 7.8 g | 11% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 28.7 g | 11% |
| of which sugars | 5.5 g | 6% |
| Fibre | 2.2 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Onion (57%), Wheat Flour, Sunflower Oil, Wheat Starch, Corn Starch, Dextrose, Tapioca Starch, Gelling Agent Sodium Alginate; Thickeners: Carrageenan, Guar Gum; Sugar, Salt, Yeast, Raising Agents: Diphosphates, Sodium Carbonates Allergy advice:
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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