Piccalillis · United Kingdom
Piccalilli
by Sainsbury's · 350g
United KingdomFrance
78 kcalper 100 g · 4% of the reference intake
13.2 gof sugars per 100 g
Barcode (EAN-8)00130271
GS1 prefix001 · GS1 US
Additives5: E101, E101i, E220…
AllergensMustard, Sulphur dioxide and sulphites
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 16.8 g | 6% |
| of which sugars | 13.2 g | 15% |
| Fibre | 1.0 g | — |
| Protein | 0.70 g | 1% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Cauliflower (19%), Sugar, Silverskin Onions (10%), Gherkins (7%), Spirit Vinegar, Modified Maize Starch, Acid: Acetic Acid; Mustard Flour (2%), Salt, Garlic Purée, Ground Cinnamon, Turmeric, Ground Ginger, Colour: Riboflavin; Preservatives: Sodium Metabisulphite, Sulphur Dioxide.
- E101RiboflavinsColour
- E101iRiboflavinColour
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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