United Kingdom
Data
Cheddar and bacon quiche, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Lorraine quiche · United Kingdom

Cheddar and bacon quiche

by Sainsbury's · 400g
United Kingdom
NUTRI-SCOREABCEDNOVA3
311 kcalper 100 g · 16% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-8)00129503
GS1 prefix001 · GS1 US
Additives1: E250
AllergensGluten, Milk, Mustard

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy311 kcal16%
Fat22.2 g32%
of which saturates10.9 g54%
Carbohydrate18.0 g7%
of which sugars1.9 g2%
Fibre0.90 g—
Protein9.4 g19%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 12 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Single Cream (Cows' Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cows' Milk, Pasteurised British Free Range Egg (10%), Mature Cheddar Cheese (8%) (Cows' Milk), Maple Cured Smoked British Bacon (7%) (British Pork Belly, Salt, Brown Sugar, Maple Syrup, Preservative: Sodium Nitrite), Oak Smoked British Bacon Rasher (6%) (British Pork Belly, Salt, Brown Sugar, Maple Syrup, Preservative: Sodium Nitrite), Butter (4.5%) (Cows' Milk), Taw Valley Cheddar Cheese (4%) (Cows' Milk), Palm Oil, Rapeseed Oil, Cornflour, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Salt, Wheat Flour, Black Pepper, White Pepper.

Allergen: GlutenAllergen: MilkAllergen: Mustard
  • E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 31 “lorraine quiche” products sold in the United Kingdom
Sugars1.9 g · median 2.2 g
Saturates10.9 g · median 7.9 g
Salt0.60 g · median 0.60 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Lorraine quiche” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

4.57kg CO₂e per kg

Reference value for the category “Lorraine quiche”: 4.57 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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