Sweet Pickle
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 24.5 g | 9% |
| of which sugars | 20.9 g | 23% |
| Fibre | 1.9 g | — |
| Protein | 0.50 g | 1% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Silverskins (19%) (Sulphites), Sugar (Sulphites), Water, Carrot (11%), Malt Vinegar (from Barley), Cauliflower (6%) (Sulphites), Swede (6%) (Sulphites), Apple Purée (Sulphites), Gherkins (4%), Modified Maize Starch (Sulphites), Tomato Purée, Date Purée, Salt, Barley Malt Extract, Spirit Vinegar, Garlic Purée (Sulphites), Onion Powder (Sulphites), Ground Ginger (Sulphites), Ground Cassia, Ground Cloves, Chilli Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pickled vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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