Triple Chocolate Sundae
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 231 kcal | 12% |
| Fat | 15.2 g | 22% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 19.8 g | 8% |
| of which sugars | 15.4 g | 17% |
| Fibre | 0.60 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 29 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk, Whipping Cream (Milk), Cream (Milk), Sugar, Water, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Cornflour, Fat Reduced Cocoa Powder, Wheatflour (contains Gluten), Dried Glucose Syrup, Rapeseed Oil, Milk Protein, Dextrose, Stabiliser: Pectin, Emulsifier (E472a, Soya Lecithin), Gelling Agent: Carrageenan, Dried Skimmed Milk, Chicory Fibre, Pasteurised Egg, Butter Oil (Milk), Natural Flavourings, Salt Raising Agent: Sodium Bicarbonate, Natural Colour: E160b(ii).
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 23 March 2026 | £2.00 | Grimsby |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Refrigerated chocolate creamy puddings”: 3.74 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.