Cheddar Cheese & Onion Crispbakes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 258 kcal | 13% |
| Fat | 15.0 g | 21% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 23.8 g | 9% |
| of which sugars | 4.9 g | 5% |
| Fibre | 1.5 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (18%) · Onions (17%) Wheatflour (contains Gluten) (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (13%) · Semi-Skimmed Milk, Full Fat Soft Cheese (Milk), Water· Dried Potatoes · Rapeseed Oil - Potato Starch, Single Cream (Milk) - Cornflour · Spring Onions, Salt, Dried Yeast · Parsley, Butter (Milk), Sea Salt, Ground Black Pepper, Ground Paprika · Cayenne Pepper, Ground White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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