Stamford Street Co. Soft Scoop Vanilla Flavour Ice Cream 2L
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 5.3 g | 8% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 21.6 g | 8% |
| of which sugars | 17.8 g | 20% |
| Fibre | 1.2 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Skimmed Cows’ Milk Concentrate, Sugar, Glucose Syrup, Coconut Oil, Whey Powder (Cows' Milk), Water, Dextrose, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavourings, Stabilisers: Guar Gum, Sodium Alginate; Colour: Carotenes
- E160acaroteneColour
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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