Steak and ale pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 9.4 g | 13% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 21.5 g | 8% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 10.6 g | 21% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (30%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Bishops Finger Ale (Barley) (6%), Rapeseed Oil, Onion, Modified Maize Starch, Cracked Black Pepper, Dextrose, Salt, Tomato Purée, Brown Sugar, Garlic Purée, Caramel, Yeast Extract, Maltodextrin, Barley Malt Extract, Beef Extract, Glucose Syrup, Pea Protein, Tomato, Carrot Extract, Onion Extract, Sugar, White Pepper, Garlic Extract, Thyme Extract, Bay Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 18 November 2025 | £2.95discounted | Wood Green |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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