
Chicken & Ham Hock Pies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 11.2 g | 16% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 24.3 g | 9% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Chicken (23%) (Chicken Breast, Chicken Thigh), Palm Oil, Ham Hock (6%) (Pork, Salt, Preservative: Sodium Nitrite; Water), Leek (6%), Whole Cows' Milk, Rapeseed Oil, Cream (2.5%) (Cows' Milk), White Wine, Dextrose, Modified Maize Starch, Salt, Cheese and Parsley Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Cheese Powder (Cows' Milk), Rapeseed Oil, Salt, Extra Virgin Olive Oil, Yeast, Cider Vinegar, Whey Powder (Cows' Milk), Emulsifier: Disodium Phosphate; Parsley, Sugar), Chicken Stock (Water, Yeast Extract, Chicken Fat, Chicken Bones, Salt), Pea Protein, Parsley, Yeast Extract, Cornflour, Sugar, White Pepper.
- E250Sodium nitritePreservative
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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