Macaroni cheese
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 20.9 g | 8% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 26 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cheese Sauce (58%) (Water, Half Cream (Cows' Milk) (6%), Mature Cheddar Cheese (Cows' Milk) (5%), Whey Powder (Whey Powder (Cows' Milk), Whey Protein Concentrate (Cows' Milk), Casein (Cows' Milk)), Cornflour, Cheese Stock (Water, Flavouring, Cheese Powder (Cows' Milk), Rapeseed Oil, Salt, Yeast Extract), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Mustard Powder, White Pepper), Cooked Macaroni (Water, Durum Wheat Semolina), Red Cheddar Cheese (Cows' Milk, Colour: Annatto Norbixin).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.