Spaghetti Bolognese
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 13.1 g | 5% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Spaghetti (Water, Durum Wheat Semolina), Water, Beef (12%), Tomatoes, Tomato Purée, Onion, Mushroom, Carrot, Celery, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Basil, Garlic Purée, Sugar, Cornflour, Caramelised Sugar, Salt, Onion Powder, Whey Powder (Cows' Milk), Black Pepper, Whey Protein Concentrate (Cows' Milk), Wheat Gluten, Casein (Cows' Milk). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. SAFETY The tray may soften on heating but will regain strength on standing. Although every care has been taken to remove bones, some may remain.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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