Luxury Fruited Mini Hot Cross Buns

Nutrition

Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

b • wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) moistened dried vine fruits (34%) (sultanas vostizza currants - water) - water sugar pasteurised egg (2.5%) mixed peel (orange peel - lemon peel) (2%). unsalted butter (milk) (2%) dried wheat gluten invert sugar syrup - yeast - rapeseed oil - malted wheat (contains gluten) salt emulsifier: e471, e472e, e470a - ground sweet cinnamon (cassia) dextrin palm fat - flavouring - ground coriander seeds wheat starch (contains gluten). for allergens see ingredients in bold. not suitable for those with a sesame allergy. suitable for vegetarians eur épices et aux ceufs, avec un mélange de raisins de stizza et d'écorces d'orange et de citron auten (avec farine de blé, carbonate de calcium, fer, ratés (34%) (raisins de smyrne raisins de corinthe eurise (2,5%) mélange d'écorces (ecorce d'orange. 2%) cluten de blé déshydraté sirop de sucre inverti * 580s 325ge

• E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
• E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
• E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated 19 September 2026 · export of 1 November 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
• GS1 prefix
  Prefix ranges published by GS1

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