Extremely chocolate y caramels
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 481 kcal | 24% |
| Fat | 22.4 g | 32% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 66.1 g | 25% |
| of which sugars | 52.0 g | 58% |
| Fibre | 0.00 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sucre - Sirop de glucose - Lait concentré écrémé sucré (Lait écrémé - Sucre - Lait en poudre entier - Beurre de cacao - Huile de palme - Butteroil (Lait) - Masse de cacao - Sirop de sucre inverti - Sel - Arômes - Émulsifiant: Lécithine de soja - Matière grasse laitière (Lait) - Colorant : Caramel ordinaire.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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