Cream of chicken and mushrooms Soup
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 4% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.44 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Maize Starch, Mushroom (4.0%), Rapeseed Oil, Chicken (2.5%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whey Protein Concentrate (Cows' Milk), Double Cream (Cows' Milk) (0.5%), Potato Starch, Chicken Fat, Salt, Yeast Extract, Flavouring (Barley), Mushroom Extract, Onion Powder, Chicken Stock Powder (Chicken Extract, Chicken, Chicken Fat, Yeast Extract, Sugar, Salt, Lemon Juice, Glucose Syrup, Sage), Roasted Barley Malt Extract, Colour:Paprika Extract, Carotenes; Modified Maize Starch, Sugar. 7642753 P0175 11.22 ! Allergy advice: For allergens including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to egg due to manufacturing methods Safety: Although every care has been taken to remove all bones, some may remain. 90g 50g Low saturated fat: Enjoy as part of a varied and balanced diet and a healthy lifestyle.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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