Spicy Mexican style rice
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 182 kcal | 9% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 34.4 g | 13% |
| of which sugars | 1.6 g | 2% |
| Fibre | 2.8 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
spices maltodextrin salt, sunflower oil, flavouring), yeast extract powder, sugar, turmeric extract, onion powder, chilli purée (02 cooked long grain rice (68%), tomato juice, sweetcorn, adzuki beans, tomato concentrate, red pepper, sunflower oil, flavourings and chill, white wine vinegar, rapeseed oil, salt), garlic powder, coriander leaf, jalapeño pepper, salt, colour: paprika extract coriander extract pouch-plastic not currently recycled we're sure you'll love this product. if you don't, simply return for a full refund. or call our careline 0800 636262 best before:
- E100CurcuminColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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