Sweet Potato, Parsnip and Beetroot Hand Cooked Vegetable Crisps
by Marks & Spencers · 40 g
United KingdomFrance
526 kcalper 100 g · 26% of the reference intake
23.6 gof sugars per 100 g
Barcode (EAN-8)00120623
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, Vegan
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 526 kcal | 26% |
| Fat | 35.3 g | 50% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 42.2 g | 16% |
| of which sugars | 23.6 g | 26% |
| Fibre | 9.9 g | — |
| Protein | 4.8 g | 10% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Mélange de légumes en proportion variable (66%) (Panais - Patates douces - Betterave) - Hui|e de tournesol - Sel de mer.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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