Mushroom Rice
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 33.3 g | 13% |
| of which sugars | 0.48 g | 1% |
| Fibre | 1.6 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.51 g | 9% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Parboiled Long Grain Rice 85%, Mushroom 10%, Vegetable Oil(Sunflower Oil, Rapeseed Oil), Mushroom Flavouring 1.5%, Onion Powder, Yeast Powder, Garlic Powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Precooked rices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Precooked rices”: 1.16 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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