Chicken, chorizo & rice soup
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bouillon de poulet rôti (Eau • Os de poulet • Oignons • Carottes, Poireaux • Purée d'?, Feuilles de laurier • Grains de poivre blanc) • Tomates • Haut de cuisse de poulet d'origine britannique blanc • Riz ariete (4,5%) • Petits pois • Poivrons rouges • Fécule de maïs • Oignons, Huile de colza, ?, Chorizo de porc (1%) (Viande de porc (90%) • Eau • Sels de salaison (Sel • • Lait en poudre entier • Paprika moulu • Dextrose • moulue, Origan déshydraté) • Sel • Épices moulues (Paprika fumé • Curcuma • Feuilles de laurier • ? Cayenne, Poivre noir • Fenouil) • Persil • Jus de citron, Purée d'ail • Piments rouges.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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