Cheese Tasters
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 9.3 g | 10% |
| Fibre | 1.7 g | — |
| Protein | 8.3 g | 17% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gruau do • Huile de : tournesol • Lactosérum on poudre (Lait) • Fromage déshydraté (Lait) Lactose (Lait) • Extrait de levure déshydratée • Sel * Crème légère ; déshydratée (Lait) Lait en poudre écrémé : Colorant : Extrait de paprika, Curcumine.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.