Red cabbage
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 13.1 g | 5% |
| of which sugars | 11.3 g | 13% |
| Fibre | 1.3 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 21 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red Cabbage (51%) Bramley Apples (15%). Onions (12%) Water - Redcurrant Jelly (4%) (Sugar Water Concentrated Redcurrant Juice - Gelling Agent: Pectin (from Fruit)) Sugar Red Wine Vinegar. Cornflour Sea Salt - Thickener: Pectin (from Fruit) Ground Spices (Black Pepper Cinnamon - Cloves). Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment. Suitable for vegans Made in the UK. SC1530 CC001 B © Marks & Spencer plc PO Box 3339 CH99 9QS United Kingdom M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland SAP 949381 300 ge
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Red cabbage”: 0.91 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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