United Kingdom
Data
Gluten free sourdough loaf, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Gluten-free breads · United Kingdom

Gluten free sourdough loaf

by Marks & Spencer · 400 g
United Kingdom
NUTRI-SCOREABDECNOVA4
223 kcalper 100 g · 11% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-8)00116626
GS1 prefix001 · GS1 US
Additives4: E170, E170i, E422…
AllergensEggs
LabelsNo gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy223 kcal11%
Fat4.9 g7%
of which saturates0.70 g3%
Carbohydrate36.8 g14%
of which sugars2.8 g3%
Fibre6.2 g—
Protein4.7 g9%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Gluten Free Flour (Rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Rice Starch, Cornflour), Water, Yeast (Yeast, Vitamin D Yeast) Sunflower Oil, Golden Milled Linseed, Dried Egg White, Humectant: Glycerol, Psyllium Husk Powder, Sugar Bamboo Fibre, Stabiliser: E464, Xanthan Gum Teff Flour, Fermented Maize Starch, Salt, Calcium Carbonate, Vitamins (Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid).

Allergen: EggsNo gluten
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E422GlycerolHumectant · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 36 “gluten-free breads” products sold in the United Kingdom
Sugars2.8 g · median 2.0 g
Saturates0.70 g · median 0.60 g
Salt1.0 g · median 1.0 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Gluten-free breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.70kg CO₂e per kg

Reference value for the category “Gluten-free breads”: 1.70 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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