Sweet chili sauces · United Kingdom
Sriracha Sauce🙂
by McIlhenny Company · 256ml
United KingdomBelgiumFranceGermany+ 4 countries
121 kcalper 100 g · 6% of the reference intake
19.0 gof sugars per 100 g
Barcode (EAN-13)0011210697003
GS1 prefix001 · GS1 US
Additives1: E415
AllergensNot given in the source
LabelsNo gluten
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 19.0 g | 21% |
| Fibre | 0.00 g | — |
| Protein | 2.1 g | 4% |
| Salt | 6.7 g | 112% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Red jalapeno pepper (42.8%), water, sugar, salt, garlic (8.0%), distilled vinegar, thickener xanthan gum, TABASCO Brand Pepper Sauce (distilled vinegar, red pepper, salt).
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 8 countries
BelgiumFranceGermanyMoroccoRomaniaSpainSwitzerlandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.