
Mince Pies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 401 kcal | 20% |
| Fat | 15.5 g | 22% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 60.3 g | 23% |
| of which sugars | 22.3 g | 25% |
| Fibre | 17.0 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mincemeat Filling 47% (Apple Purée 19% (Apple Purée, Preservatives Sulphur Dioxide, Potassium Sorbate, Sodium Metabisulphite), Sugar, Raisins 15%, Sultanas 15%, Glucose Syrup, Currants 8%, Humectant; Vegetable Glycerine, Dextrose, Candied Mixed Peel (Orange Peel, Glucose~Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Rapeseed Oil, Vegetable Suet (Vegetable Oils (Palm, Sunflower), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Treacle, Mixed Spice (Coriander, Cassia, Ginger, Nutmeg, Caraway, Clove), Acid: Acetic Acid, Flavouring), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Glucose syrup, Butter (Cows’ Milk) 6%, Sugar, Salt, Raising Agents; Disodium Diphosphate, Sodium Hydrogen Carbonate
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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