United Kingdom
Data
DRY ROASTED EDAMAME WITH SEA SALT, JFC International Inc.
i Photo: Open Food Facts contributors · CC BY-SA
Edamame · United Kingdom

DRY ROASTED EDAMAME WITH SEA SALT

by JFC International Inc. · 100g
United KingdomAustraliaSpain
NUTRI-SCOREBCDEANOVA3
335 kcalper 100 g · 17% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0011152463292
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsVegetarian, No gluten, No GMOs
0011152463292

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy335 kcal17%
Fat5.0 g7%
of which saturates0.00 g0%
Carbohydrate43.3 g17%
of which sugars1.5 g2%
Fibre30.0 g—
Protein46.7 g93%
Salt0.75 g13%

Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Soybeans, salt.

Allergen: SoybeansVegetarianNo glutenNo GMOsKosherVeganOrthodox Union Kosher

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.25kg CO₂e per kg

Reference value for the category “Soy beans”: 1.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaSpainUnited Kingdom
ca-esen-auen-uses-es

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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