Prawn Layered Salad
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 91 kcal | 5% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 9.9 g | 4% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (18%) (Water, Durum Wheat, Semolina (contains Gluten)), Cooked Prawns (Crustacean) (16%). Carrots (15%), Iceberg Lettuce, Cucumber (11%), Water, Sweetcorn (6%), Rapeseed Oil, Cornflour, Sugar, White Wine Vinegar, Tomato Purée, Pasteurised Egg Yolk, Salt, Concentrated Lemon Juice, Vegetable Oil (Sunflower/Rapeseed), Parsley, Vinegar, Tomato Passata, Black Treacle, Barley Malt Vinegar, Ground Paprika, Onion Purée, Tamarind Extract, Garlic Purée, Red Peppers, Ground White Pepper, Dried Garlic, Ground Cloves, Ground Black Pepper, Lemon Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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