
Sultana scones
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 357 kcal | 18% |
| Fat | 13.0 g | 19% |
| of which saturates | 8.5 g | 43% |
| Carbohydrate | 52.7 g | 20% |
| of which sugars | 19.9 g | 22% |
| Fibre | 2.4 g | — |
| Protein | 6.2 g | 12% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé contient Gluten (avec Farine de blé, Carbonate, de calcium, Fer, Niacine, Thiamine) • Raisins de Smyrne i (21 %) • Babeurre (Lait) (12%) • Beurre (Lait) (12%) • Sucre Œufs de pc ut es élevées en plein air pasteurisés • Poudre à lever : E450, : B bonate de soude • Crème caillée (Lait) • Graisse de palme • n de blé (contient Gluten). s allergènes, voir les ingrédients indiqués en gras. RTANT Pour éviter tout risque d'étouffement, garder nEallage hors de portée des nourrissons et jeunes enfants. RVATION
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Brioches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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