Peanut, caramel & cocoa treat bars
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 434 kcal | 22% |
| Fat | 20.5 g | 29% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 46.8 g | 18% |
| of which sugars | 20.4 g | 23% |
| Fibre | 6.2 g | — |
| Protein | 12.5 g | 25% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Arachides (28%) • Abricots déshydratés • Riz soufflé sucré (Riz • Sucre) • Sirop de glucose • Fibres de chicorée • Miel • Arôme caramel (4%) (Sucre muscovado • Babeurre déshydraté (Lait) • Arôme • Crème déshydratée (Lait) • Farine de riz • Farine de graines de caroube) • Cacao en poudre (4%) Noix de coco déshydratée Huile de colza • Sel de mer. Pour les allergènes, voir les ingrédients indiqués en gras, Ne convient pas aux personnes allergiques aux fruits à coque, au blé, au sésame et au soja et aux personnes souffrant de la maladie cœliaque en raison des méthodes de fabrication. IMPORTANT Peut.contenir des noyaux de fruits.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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