Spaghetti Rings
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 57 kcal | 3% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 3.7 g | 4% |
| Fibre | 7.8 g | — |
| Protein | 0.90 g | 2% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (49%), Cooked Spaghetti Rings (43%) (Water, Durum Wheat Semolina) Sugar, Water, Modified Maize Starch, Onion Powder, Salt, Fortified Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Acidity Regulator: Citric Acid Rapeseed Oil, Paprika, Paprika Extract, Yeast Extract, Flavouring
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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