United Kingdom
Data
2 Red Velvet Cupcakes, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

2 Red Velvet Cupcakes

by Sainsbury's · 105g
United KingdomGreece
NUTRI-SCOREABCDENOVA4
421 kcalper 100 g · 21% of the reference intake
44.0 gof sugars per 100 g
Barcode (EAN-8)00100151
GS1 prefix001 · GS1 US
Additives11: E202, E282, E322…
AllergensEggs, Gluten, Milk, Soybeans
LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy421 kcal21%
Fat18.7 g27%
of which saturates5.0 g25%
Carbohydrate59.8 g23%
of which sugars44.0 g49%
Fibre0.91 g—
Protein2.9 g6%
Salt0.17 g3%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Free Range Egg, Palm Oil, Concentrated Beetroot Juice, Dried Glucose Syrup, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Modified Maize Starch, Whey Powder (Cows' Milk), Raising Agents: Potassium Carbonates, Diphosphates; Humectant: Glycerol; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins, Polyglycerol Polyricinoleate; Acidity Regulators: Calcium Phosphates, Potassium Hydroxide; Preservatives: Potassium Sorbate, Calcium Propionate; Maize Starch, Flavourings, Thickener: Xanthan Gum. Allergy advice:

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansVegetarian
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E525Potassium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GreeceUnited Kingdom
el-gr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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