Wrap Poulet à la Jamaïcaine
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 193 kcal | 10% |
| Fat | 5.3 g | 8% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 25.1 g | 10% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer Niacine, Thiamine) - Blanc de poulet d’origine britannique (17%) - Eau - Yaourt à la grecque (Lait) - Riz long grain (Eau - Riz long grain - Huile de tournesol - émulsifiant : E471) Haricots noirs - Épinards - Mangue - Poivrons rouges - Poivrons jaunes - Purée de mangue - Huile de palme - Sucre - Oignons de printemps - Jus de citron vert - Huile de colza - Épices moulues (Gingembre - Anis étoilé - Clous de girofle - Piment de Cayenne - Cannelle - Graines de fenouil - Poivre noir - Poivre blanc - Cumin) - Fécule de maïs - Huile de tournesol - Miel - Poudre à lever : Bicarbonate de soude, E450 Acide malique - Sel - Piments rouges - Sucre Demerara - Thym · Ail déshydraté - Flocons de paprika - Poudre de piment - Poivre noir concassé - Sel de mer - Persil - déshydraté - Acidifiant : Acide citrique · _Affermissant : E509.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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