Yogurt coated rice cakes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 19.8 g | 28% |
| of which saturates | 15.7 g | 78% |
| Carbohydrate | 70.8 g | 27% |
| of which sugars | 31.7 g | 35% |
| Fibre | 0.60 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Enrobage aromatisé au yaourt (60%) (Sucre, Huile de palmiste, Lactose en poudre (Lait), Yaourt déshydraté (Lait), Emulsifiant: Lécithine de soja), Galette de riz (40%) (Riz complet).
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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