United Kingdom
Data
Ginger snaps, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United Kingdom

Ginger snaps

by Sainsbury's
United Kingdom
NUTRI-SCOREABCDENOVA4
456 kcalper 100 g · 23% of the reference intake
25.6 gof sugars per 100 g
Barcode (EAN-8)00098144
GS1 prefix000 · GS1 US
Additives4: E450, E450i, E500…
AllergensGluten
LabelsSustainable, Vegetarian, Sustainable Palm Oil

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy456 kcal23%
Fat14.6 g21%
of which saturates6.8 g34%
Carbohydrate74.6 g29%
of which sugars25.6 g28%
Fibre1.9 g—
Protein5.7 g11%
Salt0.93 g16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, Semolina (Wheat), RI Ginger Powder (1%), Raising Agents: Sodium Bicarbonate, Disodium Diphosphate: Salt, Lemon Oil.

Allergen: GlutenSustainableVegetarianSustainable Palm OilVegan
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 706 “biscuits” products sold in the United Kingdom
Sugars25.6 g · median 26.5 g
Saturates6.8 g · median 9.6 g
Salt0.93 g · median 0.59 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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