Tomato and Three Bean Soup
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 57 kcal | 3% |
| Fat | 0.50 g | 1% |
| of which saturates | 12.1 g | 61% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.2 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato (45%), Red Split Lentils (17%), Red and Green Pepper, Haricot Beans (6%), Black Eyed Beans (6%), Pinto Beans (6%), Carrot, Diced Tomatoes (2.5%), Potato, Sweetcorn, Onion, Red Lentil Flour, Water, Salt, Sugar, Garlic Purée, Coriander, Cumin, Black Pepper, Paprika, Chilli Powder, Garlic Powder, Oregan
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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