Brioche Burger Buns
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 294 kcal | 15% |
| Fat | 8.5 g | 12% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 43.5 g | 17% |
| of which sugars | 8.1 g | 9% |
| Fibre | 3.6 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk) (8%), Pasteurised Egg (8%), Sugar, Dried Wheat Gluten, Wheat Fibre, Invert Sugar Syrup, Yeast, Vitamin D Yeast, Salt, Dried Fermented Wheatflour, Wheat Starch, Palm Fat, Rapeseed Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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