Pains Aux Raisins
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 15.3 g | 22% |
| of which saturates | 10.1 g | 51% |
| Carbohydrate | 44.1 g | 17% |
| of which sugars | 15.7 g | 17% |
| Fibre | 2.1 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Crème Pâtissière Filling (32%) (Water Sugar. Modified Potato Starch Dried Whey (Milk). Dried Whole Milk Maltodextrin Thickener: Xanthan Gum Vanilla Bean Seeds Colour: Carotenes - Flavouring) Wheatflour (contains Gluten). Sultanas (13%) Water Butter (Milk) (12%). Sugar - Yeast Dried Wheat Gluten Pasteurised Egg Dried Whole Milk Salt Dried Fermented Wheatflour (contains Gluten) Flour Treatment Agent: Ascorbic Acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breads with raisins”: 2.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.