Aberdeen angus beef

Nutrition

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Aberdeen Angus Beef (26%) (made With 120a of Raw Beef per 1 oog Cooked Beef) • Vine Ripened Tomatoes • Water • Caramelised Red Onion Chutney (7%) (Red Onions • Sugar • Barley Malt Vinegar (contains Gluten) • Balsamic Vinegar • Water • Ginger Purée • Roasted Garlic Purée • Salt • Gelling Agent: Pectin • Red Chilli Purée) • Crème Fraîche (Milk) • Watercress • Unsalted Butter (Milk) • Salt • Palm Oil • Dried Onions • Vinegar • Dried Fermented Wheatflour (contains Gluten) • Yeast (Yeast • Vitamin D Yeast) • Dried Mustard • Brown Mustard Seeds • White Wine Vinegar • Olive Oil • Wheat Gluten • Emulsifier: E471 , E472e • Cornflour • Ground Spices (Cinnamon • Pimentoes • Turmeric) • Rapeseed Oil • Mustard Bran • Sugar • Flour Treatment Agent: Ascorbic Acid • Palm Fat. For allergens see ingredients in bold.

• E300Ascorbic acidAntioxidant · Sequestrant
• E440PectinsEmulsifier · Stabiliser · Thickener
• E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
• E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
• GS1 prefix
  Prefix ranges published by GS1

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