United Kingdom
Data
Made Without Wheat New York Cheesecake, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Cheesecakes · United Kingdom

Made Without Wheat New York Cheesecake

by Marks & Spencer · 200 g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
346 kcalper 100 g · 17% of the reference intake
20.2 gof sugars per 100 g
Barcode (EAN-8)00096225
GS1 prefix000 · GS1 US
Additives2: E500, E500ii
AllergensEggs, MilkMay contain: Nuts, Peanuts
LabelsVegetarian, No gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy346 kcal17%
Fat22.0 g31%
of which saturates13.5 g68%
Carbohydrate32.6 g13%
of which sugars20.2 g22%
Protein3.4 g7%
Salt0.35 g6%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Spécialité fromagère (Lait) (33 %) . Sucre . crème aigre britannique (Lait) . crème à fouetter britannique (Lait), œufs de poules élevées en plein air pasteurisés . Farine de riz . Farine de pomme de terre . Lait entier . Butteroil (Lait) . Huile de palme . Fécule de maïs, Fibres de chicorée . Farine de mais, Amidon de riz hydrolysé, Poudre à lever : Bicarbonate de soude, Extrait de vanille de Madagascar, Graines de gousse de vanille de Madagascar.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: EggsAllergen: MilkMay contain: NutsMay contain: PeanutsVegetarianNo gluten
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 74 “cheesecakes” products sold in the United Kingdom
Sugars20.2 g · median 22.3 g
Saturates13.5 g · median 11.4 g
Salt0.35 g · median 0.27 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheesecakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.20kg CO₂e per kg

Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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