Frikadellen
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 314 kcal | 16% |
| Fat | 24.0 g | 34% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 9.9 g | 4% |
| of which sugars | 0.70 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 13.9 g | 28% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork 81%, Breadcrumbs(Wheat Flour, Water, Salt, Yeast), Onion, Pasteurised Egg, Salt, Wheat Starch, Sunflower Oil, Dextrose, Mustard(Water, Mustard Seeds, Spirit Vinegar, Sugar, Salt), Dried Parsley, Parsnip Powder, Dried Lovage, Ground Ginger, Garlic Powder, Ground Coriander, Ground Nutmeg, Pepper, Mustard Flour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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