Gluten free Steak pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 13.3 g | 19% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 21.3 g | 8% |
| of which sugars | 0.60 g | 1% |
| Fibre | 3.1 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (34%) Water Rice Flour. Palm Oil Carrots Tapioca Flour. Pasteurised Egg Rapeseed Oil. Onions Broad Bean Flour - Tapioca Starch Sorghum Flour - Cornflour Vegetable Fibres (Potato Pea Rice Linseed. Psyllium Husk) Emulsifier: Xanthan Gum Brown Rice Flour Roast Beef Stock (Water Beef Bones Onions Tomato Purée · Swede. Carrots Yeast Extract · Leeks. Salt) Potato Starch Vegetable Stock (Concentrated Carrot. Concentrated Onions. Concentrated Leek Salt - Water. Ground White Pepper) Salt. Pea Flour Yeast Extract Beef Dripping Palm Kernel Oil - Tomato Paste Millet Flour Linseed Thickener: E464 Dried Porcini Mushrooms Raising Agent: Sodium Bicarbonate Acidity Regulator: Calcium Phosphates Ground Black Pepper Dried Thyme Flavouring Colour: Carotenes Maize Flour
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160Carotenoids
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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