United Kingdom
Data
6 Seeded Folded Flatbreads, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flatbreads · United Kingdom

6 Seeded Folded Flatbreads

by Marks & Spencers · 210g
United Kingdom
NUTRI-SCOREACDEBNOVA4
323 kcalper 100 g · 16% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-8)00094436
GS1 prefix000 · GS1 US
Additives2: E282, E450
AllergensGluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy323 kcal16%
Fat8.8 g13%
of which saturates0.90 g4%
Carbohydrate49.6 g19%
of which sugars2.0 g2%
Fibre4.5 g—
Protein9.3 g19%
Salt0.68 g11%

Open Food Facts, ODbL, record updated 22 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Mixed Seeds (10%) (Millet Seeds Sunflower Seeds Brown Linseed Golden Linseed Pumpkin Seeds Quinoa Seeds) Rapeseed Oil Yeast Vinegar Malted Wheatflakes (contain Gluten) Raising Agent: E450 Sodium Bicarbonate, Calcium Phosphates Salt Preservative: É282 Inactive Yeast Wheat Starch (contains Gluten)

Allergen: Gluten
  • E282calcium propionatePreservative
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 105 “wheat flatbreads” products sold in the United Kingdom
Sugars2.0 g · median 2.7 g
Saturates0.90 g · median 1.7 g
Salt0.68 g · median 0.87 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wheat flatbreads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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