Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 26.1 g | 37% |
| of which saturates | 13.9 g | 69% |
| Carbohydrate | 27.3 g | 10% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 10.4 g | 21% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 1 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). British Pork (30%) Butter (Milk) (21%) Potatoes White Onions. - Pasteurised Egg Yolk - Salt. Coarse Black Pepper - Sage. Thyme Dried Parsley Rapeseed Oil Ground Spices (Coriander. White Pepper Nutmeg).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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