Blueberry whole grain oat bar
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 8.5 g | 12% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 5.4 g | 6% |
| Fibre | 6.4 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholegrain OATS (48%), rapeseed oil, sol fibre, oligofructose, sultanas (sultanas, sunflower oil), unsal (MILK), sunflower seeds, golden syrup, soft light brown sug seeds, apple juice Infused blueberries (2%) (blueberries, ap concentrate, sunflower oil), humectant: glycerol (rapeseed) flavourings (MILK) and colour: plain caramel mpkin Keral
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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