4 Lamb & Mint Burgers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 22.2 g | 32% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 4.9 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 12.2 g | 24% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Viande d'agneau d’origine britannique (76%) - Gelée de groseille (Sucre - Eau - Jus de groseille concentré - Gélifiant : Pectine - Jus de Citron concentré) - Purée de groseille - Oignons - Bouillon d'agneau rôti (Eau - Os d'agneau - Oignons - Champignons - Algues - Carottes - Purée de tomate - Vinaigre de vin blanc - Persil - Ail - Thym déshydraté - FeuiIIes de laurier moulues) - Menthe (2%) - Pommes de terre déshydratées - Farine de riz - Persil à feuilles plates - Sucre Demerara - Sel de mer - Vin rouge (contient Sulfites) - Huile de tournesol - Poivre noir concassé - Beurre (Lait) - Conservateur : E223 (Sulfites) - Sel - Sucre - Dextrose - Poivre noir moulu.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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