Meal for one Cottagr pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 8 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes (29%)· cauliflower (12%) carrots (10%) cooked british beef avec du. des caro (9%) peas (9%) · semi-skimmed milk water importa retirer le précautic rapeseed oil roast beef stock (water beef pouvant conser onions mature cheddar cheese (milk) celery butter (milk) cornflour leeks bones beef yeast extract salt) single cream (milk) tomato purée wheatflour contains gluten (with wheatflour, calcium l'emballa carbonate, iron, niacin, thiamin) salt tomato réfrigéra peut êtr sugar syrup dried mustard concentrated au plus t mushrooms ground spices (white pepper et à utili suivant i ne pas déconge (au réfri dans les décong typical values/valeurs moyennes per 100g: avant ut energy/energie 356kj/
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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