Wood fired pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 10.9 g | 16% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 27.2 g | 10% |
| of which sugars | 4.0 g | 4% |
| Protein | 12.2 g | 24% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Mozzarella Cheese (Milk) (15%) Tomatoes Fennel Salami (10%) (Pork (95%) Salt Sugar Fennel Seeds Ground Black Pepper Ground White Pepper Dried Garlic - Preservative: Sodium Nitrite, Potassium Nitrate - Antioxidant: E301) Marinated Semi-Dried Tomatoes (9%) (Cherry Tomatoes Sunflower Oil Salt Garlic - Oregano) Water Rapeseed Oil Tomato Purée Extra Virgin Olive Oil Wholemeal Wheatflour . . e . . . ● . . Made in the UK with M&S assured pork from farms in Italy and ingredients from more than one country. . . (contains Gluten) Salt Yeast Malted Wheatflour (contains Gluten) Cornflour Coarse Black Pepper - Basil - Garlic Purée.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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